Not only is bottled water detrimental to the environment, but it also has potentially harmful effects on human health. Tap water, on the other hand, is significantly better for the environment and is not likely to cause harm to human health. For instance, the production of bottled water takes up an immense amount of energy. This is expended energy that can be easily conserved simply by drinking tap water. Furthermore, bottled water is costly and hazardous to our health. Worse yet, people are consuming these untested chemicals.
Life cycle assessment of bottled water: A case study of Green2O products
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The copyright of the documents on this site remains with the original publishers. The documents may therefore not be redistributed commercially without the permission of the original publishers. Political objectives from the Millennium Development Goals, the human right to water, and specific human right obligations of corporations are taken as its point of departure. The first part examines the situation of the poor in Pakistan with regard to their human right to water. Water shortage, identification of obligations and examination of the capacities are investigated. The impact of pricing and distribution on poor and disadvantaged groups are observed.
The case against bottled water
The bottled water industry has over the years seen a tremendous increase in growth, both in terms of the returns and the competition among the industry players. Initially viewed as a luxury and a preserve of the financially capable people, the period around the s saw some of the lowest levels of consumption of bottled water in the United States. However, as time progressed, business picked up and the bottled water industry gradually developed into a booming commerce and one of the most sought prototypes of business in the category of beverages. The increase in consumption between the mids and the early stood at an impressive nine percent per annum.
Filtrine builds a medical chiller to cool cancer treatment equipment and HVAC in a modular building that is moved from low to high ambient climates. As a leading university in promoting campus sustainability, it was apparent to The New School administrators that serving water in their facilities was an important factor in their commitment to their students and the environment. The popularity of disposable bottled water among students and faculty, in addition to the urban campus location, aggravated existing campus waste problems. This, in addition to the obvious environmental hazards and increased cost of disposable bottled water, motivated administrators to seek alternatives. In this case, the bottle filling station locations were extremely spread out, so the possibility of using a single central drinking water chiller to dispense water to multiple units was not an option.