Whether its to dip our chips into or to dollop on a burger bun, tomato ketchup has been a staple in our cupboards for over a hundred years. While Heinz is probably the most recognised name in ketchup, with arguably the longest history, there are lots of leading brands and supermarket favourites out there, each claiming a unique taste. A delicious bargain, this ketchup should always be your cupboard staple. Deep red, smooth and thick in consistency, our panel devoured it with their chips.
Quick Homemade Tomato Ketchup | Veggie Desserts
The stuff you buy in the store is so ingrained into your taste buds that you might find it hard to think that making your own tomato ketchup will ever be as good. This is one of those recipes you just have to try, give it a go once and you will be surprised at just how good homemade tomato ketchup can be. You may think that tomato sauce is going to use a whole load of tomatoes. The truth is that a glut of tomatoes is great for making ketchup but I do not often have access to large amounts of tomatoes. This is the reason I use tomato puree. Tomato puree take out a huge amount of work when it comes to making tomato sauce.
Quick Homemade Tomato Ketchup
Some things seem better out of a supermarket bottle. And one of those is tomato ketchup. Heinz Tomato Ketchup, for example, uses just tomatoes, vinegar, salt, spice and herb extracts along with the dreaded sugar. That is partly because tomatoes are technically fruit, hence some of the sweetness, but also because of the added sugar. It means that one tablespoon of this ketchup has about 4g of free sugars, according to the World Health Organisation, which recommends getting no more than 25g per day.
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